Tanna has been giving classes on how to make whole grains fast, easy, and delicious for over 20 years.
Starting with her co-workers, everyone was amazed at how simple, speedy, and un-messy Tanna's methods proved to be.
Fellow business travelers, backpackers, and sports moms finally found answers how to eat great, in today's busy life.
Born and raised in Montana, Tanna lives in Arlington, Washington with her husband and two teenage children.
